Salisbury Steak

Ingredients

• 1 pound of Ground Round Beef
• 1/4 teaspoon of Black Pepper
• 1/2 teaspoon of Salt
• 1/2 teaspoon of Garlic Powder
• 1 teaspoon of Worcestershire Sauce
• 1 whole Egg
• 1/4 cup of dry Bread Crumbs
• 2 Tablespoons of Butter
• 1/2 tsp onion powder
• 2 Tablespoons of Flour
• 2 cups of Water
• 2 teaspoons of Beef Bouillon Granules or 2 cubes

Instructions

1. In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
2. Shape into 4-6 equal sized patties.
3. Heat a skillet over medium heat for about a minute, and then add Butter.
4. Place meat patties in skillet and brown on both sides for about 4-5 minutes each.
5. Combine 2 cups of hot Water, 2 teaspoons (cubes) of bouillon and 2 tablespoons flour. Mix well and pour into pan slowly
6. Cover, Bring to a boil, reduce heat a little,  and let simmer for about 15 more minutes. 
7. Shut off heat and let cool some before serving

You could use beef broth instead of the bouillon and water