pumpkin fries

Peel and slice the pumpkin into fries

Coat fries in oil (I used a gallon ziplock bag) *optional
Put on baking sheet
Bake at 400 for 15 minutes
Turn fries and bake another 15 minutes

left side with oil, right side not

~OR~

350 degree fry daddy. Fry pumpkin until golden brown, 3 to 5 minutes.

Baked Pumpkin/Squash Seeds

Clean the seeds. ... Boil for 10 minutes in salt water. (I used about 1/4 cup salt) Drain the seeds in a colander and dab 'n stir with paper towels Stir in a bowl with 4 tablespoons melted butter, margarine or oil to coat. Add spices if desired. Spread seeds onto a baking sheet Cook seeds at 325F for 30 minutes, stirring every 5 mins. Some ideas: Garlic:  4 tablespoons melted butter, 1 teaspoon garlic salt Savory: 4 tablespoons melted butter, 1/2 teaspoon garlic salt and 2 teaspoons Worchestershire sauce Lemony:   4 tablespoons melted butter, 1 teaspoon 'Mrs. Dash" or lemon pepper Halloweeny:   4 tablespoons melted butter, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon salt,  and 1/2 teaspoon ground allspice. Spicy: 4 tablespoons melted butter, 1 teaspoon cayenne pepper, 1/2 teaspoon thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper Natural:  1 teaspoon sea salt or other salt, 4 tablespoons melted butter,